Dr. Rumesh Liyanage obtained a BSc special degree in Food Science and Technology in 2014 and completed his PhD, USJ, Sri Lanka. in the same field in 2018. Dr. Liyanage has been an integral part of the Faculty of Technology at the University of Sri Jayewardenepura since 2019, currently serving as a Senior Lecturer (grade II) in the Department of Biosystems Technology, Faculty of Technology, USJ.

Throughout his academic and professional journey, Dr. Liyanage has actively engaged in various national and international projects and programs. One of Dr. Liyanage’s significant contributions is his successful supervision of Ph.D. and M.Phil. research programs both Sri Lanka and with the global institutions. Beyond academia, he remains actively involved in industrial activities, fostering a strong connection between academic research and practical applications in the food processing sector.

Dr. Liyanage is passionate about exploring emerging food processing technologies and engaging in multidisciplinary research. His commitment to conducting collaborations, both in terms of research and projects, underscores his dedication to advancing the field. This passion aligns with his interest in staying at the forefront of technological advancements in the food industry.

In addition to his academic and research roles, Dr. Liyanage serves as a resource person in curriculum development and revisions in several institutions and extends the expertise for school program developments, industrial workshops, and Small and Medium-sized Enterprise (SME) training within the sector. Through these activities, he actively contributes to the growth and development of education and industry in the field of Food Processing Technology.

Research Keywords: Food Quality Assurance, Food Sensory Analysis, Extrusion Technology, New Food Product Designing, Emerging Technologies