ISO 22000 establishes a robust framework for developing, implementing, and continually improving a Food Safety Management System (FSMS). It ensures food safety is effectively managed across your organization while addressing both operational and business risks

ISR partners with a licensed GFSI certification body and employs locally certified auditors to deliver FSSC 22000 Version 6 certification. We specialize in guiding ISO 22000-certified clients through a seamless transition to FSSC 22000, ensuring a smooth, efficient, and globally compliant process.

GMP defines the essential conditions and requirements needed to maintain hygiene and safety across the food chain. It ensures that food is consistently produced in clean, controlled environments, minimizing risks and protecting consumer safety.

HACCP is the world’s most trusted system for proactively managing food safety. By identifying and controlling risks throughout production, HACCP guarantees safe food for consumers. Recognized globally — and often mandatory — HACCP is vital for compliance, public health, and international trade

ISO 9001:2015 is the globally recognized standard for Quality Management Systems (QMS), providing a solid foundation for efficient processes and empowering teams to consistently deliver exceptional products and services. By adopting ISO 9001, your organization can streamline operations and drive success.

We help businesses identify and pursue grants and funding opportunities to support certification, compliance upgrades, or market expansion. Our research gives you a clear roadmap to secure financial support aligned with your growth strategy.

Our supplier management solutions are designed for star-class hotels, restaurants, and food businesses. We provide a comprehensive supplier approval package that reduces approval costs, speeds up documentation collection, and ensures supplier compliance with your requirements.

ISR conducts gap audits against BRC (GFSI) and SQF (GFSI) standards to evaluate your readiness for certification. Our audits pinpoint areas for improvement, helping your business meet requirements and achieve successful certification.

Our internal audit services provide a personalized, independent review of your food safety management systems. Regular audits help:

• Keep your business compliant,
• Promote a positive food safety culture, and
• Safeguard your brand reputation.

With ISR, every audit is tailored to your needs — delivering actionable insights and peace of mind.